"Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel." I am drinking this beer for the second day in a row. Yesterday it was my pick and today's it was Maya's. Her claim is that it is "definitelly too sweet". Off record she would also say that it is "too dense". I concur.
Note however, that it uses famous Slovenian Styrian Golding hops - that was my main motivation for buying it in the first place. Plus, green flash is an astronomical event...
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